Journal
Stories about spirits, people and places
TequilaApril 12, 2026 · 6 min read
Across Spain, Portugal, and the wider continent, premium tequila is graduating from shot to sipper. Here is what is driving the shift, and what bartenders should look for.
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MezcalMarch 22, 2026 · 6 min read
Mezcal is no longer a curiosity on the back bar. It is a category, and Banhez, with its rare ensemble of espadín and tobasiche, is leading the conversation in Spain and Portugal.
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ArmagnacFebruary 28, 2026 · 6 min read
Cognac has the global fame. Armagnac has the depth, the history, and the single-estate authenticity. Here is why connoisseurs across Iberia are turning to ODVI.
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