Blanco
Brick oven, traditional fermentation
ABV
40%
Volume
70cl
Cooked in brick masonry ovens, fermented in open wooden vats. Mineral, citric, expressive of El Arenal terroir.
Import PartnerTequilaPortugal
Cascahuin Tequila
Estate tequila since 1904, the old way
Tequila Cascahuín was founded in 1904 by Salvador Rosales Briseño in El Arenal, Jalisco, the gateway to the agave landscape. The name comes from pre-Hispanic Náhuatl: Cerro de Luz (Hill of Light) or Fiesta en el Cerro (Celebration on the Hill).
For more than a century, Cascahuin has remained true to a simple belief: exceptional tequila begins with exceptional agave. Founded in 1904 and still family-owned, the distillery has become one of the most respected names in the industry, celebrated for its dedication to authenticity, transparency, and uncompromising quality.
Located in El Arenal, Jalisco, Cascahuin combines generations of expertise with a relentless pursuit of excellence, exploring different production methods while always respecting the integrity of the agave. The result is a remarkable portfolio of tequilas that express the diversity, complexity, and character of one of Mexico's greatest spirits.
As part of the Paloma Spirits portfolio, Cascahuin represents the very best of traditional tequila craftsmanship, bringing one of Mexico's most admired distilleries to bartenders, collectors, and agave enthusiasts across Europe.
The Range
6 expressions, one philosophy.
Plata
Unfiltered & undiluted
ABV
48%
No water added, no filtration. Limited batches under 2,500L. Complex, intense: Cascahuin in its purest form.
Reposado
6–8 months American oak
ABV
40%
Aged in American oak barrels for six to eight months. The agave still leads, with subtle vanilla and toasted wood support.
Tahona
Stone-crushed, the old way
ABV
42%
Agave crushed by traditional volcanic-stone tahona wheel. Sweet, fibrous, deeply complex: the slowest method, the deepest flavour.
Añejo
14–16 months oak aged
ABV
40%
Extended American oak aging. Caramel, vanilla, dried fruit, with the agave intact beneath the wood.
Extra Añejo
4 years barrel + 4 years rested
ABV
40%
Four years in barrel followed by four years of stabilisation. Robust, sweet, with deep cooked-agave character beneath the long wood.
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